- This event has passed.
Free For All Reception
January 15, 2022 @ 3:00 pm - 6:00 pm
- WHO All current, past and prospective Chaîne members.
- WHAT Wine and heavy Hors d’œuvres by Chef Michael Moench and his culinary team at Keiser University Culinary School.
- WHEN Saturday, January 15,2022 from 3-5 PM.
- WHERE Keiser University Culinary School 6151 Lake Osprey Dr. Sarasota, FL 34240 *The Culinary School is the Building at the end of Lake Osprey Dr.
- WHY To start the New Year off with good fellowship and spirits, and bring new members into the Chaîne.
- DRESS Country Club Casual with decorations for Chaîne members.
- NEEDED A count and payment by April 25, 2022. Reply to Christina Failla (516) 313-2168 email [email protected].
- COST The cost to you is zero, so bring a friend(s) who would enjoy the fellowship of the Chaîne.
- NEED A count by January 8th. Please reply directly to Christina Failla, Bailli, by email or phone: [email protected] 516-313-2168